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HASTA Certified Product

HASTA Certified Product

HASTA_Cert_Seal_FC1_POS 3

This image is to help identify the product, and does not represent all available flavours or pack sizes in the range.

Hydro Pro WPI

Swiss Vanilla

BATCH NUMBER BATCH EXPIRY HASTA CERT #
50754 28 Jan 2024 RS22/01422
51646 10 Feb 2024 RS22/02544
53447 28 Jun 2024 RS22/11583
54893 13 Oct 2024 RS22/19340
55893 23 Nov 2024 RS22/22882
56328 28 Nov 2024 RS22/22882
56427 2 Dec 2024 RS22/23319
57586 1 Mar 2025 RS23/04546
57587 28 Apr 2025 RS23/07951
232763904 3 Oct 2025 RS23/15572
240711394 11 Mar 2026 RS24/03923
240887593 28 Mar 2026 RS24/05046

Chocolate

BATCH NUMBER BATCH EXPIRY HASTA CERT #
51117 31 Jan 2024 RS22/01673
52432 10 May 2024 RS22/07995
52972 28 Jun 2024 RS22/11583
54894 24 Oct 2024 RS22/20321
56329 2 Dec 2024 RS22/23319
56428 23 Jan 2025 RS23/01473
57589 1 Mar 2025 RS23/04546
57588 1 Mar 2025 RS23/04546
233135018 9 Nov 2025 RS23/17379
233102527 6 Nov 2025 RS23/17190
240445263 13 Feb 2026 RS24/02862
240713572 11 Mar 2026 RS24/03923
240886429 28 Mar 2026 RS24/05046

Swiss Chocolate

BATCH NUMBER BATCH EXPIRY HASTA CERT #
57965 6 Apr 2025 RS23/07052
58397 14 Apr 2025 RS23/07246

Salted Caramel

BATCH NUMBER BATCH EXPIRY HASTA CERT #
232761429 3 Oct 2025 RS23/15572
240712863 11 Mar 2026 RS24/03923

No product testing can ever guarantee that a batch is completely free from contamination, as prohibited substances can be present at very low levels, and not distributed evenly through a batch, however, purchasing a HASTA certified product significantly reduces the risk.

Vector

No product testing can ever guarantee that a batch is completely free from contamination, as prohibited substances can be present at very low levels, and not distributed evenly through a batch, however, purchasing a HASTA certified product significantly reduces the risk.

HASTA Certified Supplement Search

HASTA only test Sport Supplements, if you are searching for commonly prescribed and over-the-counter medicines in Australia please go to the Global DRO website.